LE MENU
simple, organic, delicious, French.THE DRINKS
«la vie commence, après la première tasse de café»
CAFÉS + LATTÉS
$4.50
FRENCH PRESS
$4.50
$3
ESPRESSO
$3
$4.50
CAPPUCINO
$4.50
$7.00
VANILLA BEAN
$7.00
$7.00
IRISH DREAM
$7.00
$7.00
CHAI LATTÉ
$7.00
$7.00
MATCHA (HOT OR ICED)
choice of milk, sweetener.
$7.00
EXLIXIRS
$7.00
ADAPTO CACAO
cacao, chicory, burdock, shatvari,cinnamon, rhodiola, reishi, chaga mixed with steamed milk of choice.
$7.00
$7.00
FOCUS
mushroom mix, cacao, blueberry mixed with steamed milk of choice.
$7.00
$7.00
BALANCE
mushroom blend, cinnamon, schisandra, moringa mixed with steamed milk of choice.
$7.00
$7.00
TURMERIC LATTÉ
turmeric, black pepper, cinnamon mixed with steamed milk of choice.
$7.00
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
GREEN TEAS
$6.00
MOROCCAN MINT
$6.00
$6.00
JADE CLOUD
$6.00
$6.00
BLUE JASMINE
$6.00
$6.00
JASMINE GREEN
$6.00
HOUSE BLENDS
$7.50
BLACK FOREST CAKE
chocolate chai, vanilla bean + super berry
$7.50
$7.50
TINKER BELL
jade cloud, blue jasmine
$7.50
$7.50
FLOWER POWER
rose mélange, white peony
$7.50
$7.50
NAPLES FOG
choice of black tea steamed with milk sweetened with local honey.
$7.50
$7.50
MAKE YOUR OWN
choose up to 3 teas.
$7.50
COLD BREWS
$6.50
CLASSIC
$6.50
$6.50
BREW + CHAI
$6.50
$6.50
VANILLA CLOUD
$6.50
$6.50
RASPBERRIES + CREAM
$6.50
COLD DRINKS
$6.00
SPARKLING BOTANICAL
blueberry rooibos, cinnamon plum, ginger/lime
$6.00
$3.00
MENTHE A L'EAU
water with French mint syrup
$3.00
$3.00
GRENADINE A L'EAU
water with Grenadine
$3.00
$5.00
BLUE MAGIK LEMONADE
fragrant blue jasmine tea with house limonade.
$5.00
THE TEAS
«There is something about the nature of tea that leads us into a world of ease & contemplation »
BLACK TEAS
$6.00
GOLDEN YUNAN
$6.00
$6.00
VANILLA BEAN
$6.00
$6.00
MASALA CHAI
$6.00
$6.00
CHOCOLATE CHAI
$6.00
$6.00
EARLY GREY
$6.00
$6.00
BERGAMONT EARL GREY
$6.00
WHITE TEA
$6.00
WHITE PEONY
$6.00
$6.00
ROSE MÉLANGE
$6.00
$6.00
PEACH BLOSSOM
$6.00
BOTANICALS
$6.00
YERBA MATE
$6.00
$6.00
CINNAMON PLUM
$6.00
$6.00
BLUEBERRY ROOIBOS
$6.00
$6.00
GINGER LIME
$6.00
$6.00
CHAMOMILE MEDLEY
$6.00
$6.00
MUSHROOM HERO
$6.00
THE FOOD
«De la bonne bouffe, et des bon amis»
LES TARTINES
$12.00
HAM, BUTTER & SWISS
open faced sandwhich served with side salad.
$12.00
$12.00
GOAT CHEESE & FIG
open faced sandwhich served with side salad.
$12.00
$12.00
AVOCADO & SMOKED SALMON
open faced sandwhich served with side salad.
$12.00
$12.00
VEGGIES & HUMMUS
open faced sandwhich served with side salad.
$12.00
LES CROQUES
$14.00
CROQUE MONSIEUR
warm sandwich with ham, cheese & bechamel served with side salad.
$14.00
$14.00
CROQUE MADAME
same as above with an egg on top.
$14.00
LES GALLETES
$14.00
JAMBON FROMAGE
ham & cheese inside a buckwheat crêpe served with side salade.
$14.00
$14.00
SAUMON FUMÉ, CHÈVRE, NOIX
smoked salmon, goat cheese and walnuts inside a buckwheat crêpe served with a side salade.
$14.00
LES SALADES
CHÈVRE, NOIX, GRAINES DE TOURNESOL
goat cheese, walnuts & sunflower seeds on top of a bed of greens with French vinaigrette.
CURRY CHICKEN SALAD
organic rotisserie chicken shredded and mixed with curry spices, grapes, green onions, mayo & sour cream on top of a bed of greens with optional french vinaigrette
SAUMON FUMÉ ET AVOCAT
slices of wild caught atlantic salmon & avocado on top of a bed of greens with French vinaigrette.
LES CRÊPES SUCRÉE
$6.00
NUTELLA
a universal love language.
$6.00
$8.00
POMME CANELLE
cinnamon apple + brown sugar
$8.00
$8.00
TUTTI FRUITY
blackberry or raspberry jam + fresh fruit.
$8.00
$6.00
SUCRE
simple cane sugar inside.
$6.00
LES VIENNOISERIES
$2.00 or $3.00 for 5
MINI PAIN AU CHOCOLAT
chocolate croissant.
$2.00 or $3.00 for 5
$2.00 or $3.00 for 5
MINI CROISSANT
butter croissant
$2.00 or $3.00 for 5
GAUFRES
$5.50
NUTELLA OU SUCRÉ
choose between topping of nutella, maple syrup or confectioner sugar.
$5.50
$3.00
add fruits for
$3.00
LES SOUPES
BUTTERNUT SQUASH
October - November
CHILI
December - January
CREAMY LEEK & POTATOE
February - March